Comments on: Black Bean and Sweet Potato Stuffed Acorn Squash

By: Anne

Anne — Fri, 01 Jan 2010 02:12:04 +0000

Hey Holly! Thanks so much for this recipe–I made it tonight and it was delicious

By: Things I learned this weekend « for the love of breakfast

Things I learned this weekend « for the love of breakfast — Mon, 16 Nov 2009 02:05:10 +0000

[...] Seasonal is the best way to eat. Taking cue from Holly, I roasted a small acorn squash for dinner tonight. I stuffed with sautéed onion, kale, and [...]

By: Internet Tasting November 15

Internet Tasting November 15 — Sun, 15 Nov 2009 08:03:36 +0000

[...] Black Bean and Sweet Potato Stuffed Squash by the Healthy Everythingtarian – A delightful dish that sounds more complicated than it actually is. I liked the idea of this dish so much; I put it on my banquet menu as a vegetarian item. [...]

By: Jenny

Jenny — Fri, 13 Nov 2009 22:29:04 +0000

when readers ask you deliver, eh? so when I ask you to move in with me….

love you boo!

By: naomi(onefitfoodie)

naomi(onefitfoodie) — Fri, 13 Nov 2009 21:38:20 +0000

holy YUMMM I would like that in my belly now…please and thank you

By: Angharad

Angharad — Fri, 13 Nov 2009 17:34:08 +0000

DROOL. That looks effing amazing, must cook soon! Yum! I have nearly all the ingredients…maybe I can make it tonight! xx

By: Cindy

Cindy — Fri, 13 Nov 2009 16:54:53 +0000

oh that looks delish! THANKS Holly! Now I know what to add to my week’s yum list!

MMMMMMMMMMMMMMM

By: Justine

Justine — Fri, 13 Nov 2009 16:31:36 +0000

Freaking YUM!!! Thanks for the recipe Holly! I have an acorn squash in my kitchen just waiting to be stuffed!! haha

~Justine

By: insideiamdancing

insideiamdancing — Fri, 13 Nov 2009 16:31:21 +0000

Oh, yum. Please can I come for dinner?

By: Low

Low — Fri, 13 Nov 2009 16:31:13 +0000

Great tutorial! Your final plate looks so profesh!