This week was seriously the longest. week. ever. However, because one shall always look at the glass half-full, it is important to note this week also proved to be overflowing with inspiring things – from food articles to must-have-in-my-mouth-now recipes to lovely life reminders, I bookmarked so many websites this week.
Here are some links I loved reading on the web this week:
Ruth Reichl. How to make better hummus. Need I say more?
An excellent post on DesignSponge on escaping the comparison trap. (Hint, hint: BE YOURSELF)
Spring-y Spring Rolls with Carrot Ginger Miso Sauce. Happyolks does it again!
Amanda Hesser’s honest advice to aspiring food writers. Realistic AND inspiring.
Ramps are in-season and back at the farmer’s market! Saveur’s gorgeous suggestions for cooking with these garlicky wild leeks.
50 Ways to Nurture Your Happiness…what are you waiting for? Go get started!
I just can’t get enough of #whatshouldwecallme. It’s the funniest website…perhaps ever.
Happy weekend friends!
P.S. I also plan on making these Cornmeal Quinoa Black Bean Patties this weekend. SO good!