For the record, I have two friends named Emily and Steph.
They are cool.
Wanna know some reasons why they are cool?
For starters, upon walking into their eclectic + utterly adorable apartment, I was immediately offered a delicious libation in the form of red wine.
Yeah, I said libation. Whatcha gonna do about it?
The second reason why they are cool is because they are locavoracious foodies.
They will invite you over to their humble abode, make their cats flick their furry tails up your skirt (borderline feline harassment) and then serve you a delicious salad of fresh arugula, mixed greens, tomato, cucumber + a homemade balsamic dijon vinaigrette.
In case you didn’t catch my made up word, locavoracious = locavore + voracious = voracious locavore, ya heard? These two lovely ladies are exactly that. In fact, Steph has a blog about it. Check it out.
Dinner will also include a sourdough baguette from the local breadmaker topped with cheese.
Locally-made, organic aged white cheddar cheese, of course.
Foodies after my own heart.
For the main course, you will often find Steph slaving away behind the stove on even the most humid of Wisconsin evenings just to make you a big ol’ pot of delicious kale + bean stew.
Amazing, especially topped with grind-your-own pink Himalayan sea salt.
After dinner, their coolness will really shine through as they indulge in letting me show them pictures of the weird blue Appalachia people and watching YouTube videos of ma homegirl Bon Qui Qui as well as Anjelah Johnson’s nail salon parody. If you don’t know what I am talking about, please check out those links. Emily, Steph + I promise guaranteed enjoyment.
Then you will plan a fancy, appetizers-only dinner party with a Rainbow Brite theme.
You’ll just have to wait for the blog recap.
Luna says don’t forget to enter my Kroeger Herbs giveaway!