March 2, 2010.
That would be today’s date.
Could somebody please tell me where the time has gone? Because I am pretty sure I have now been at my job and living in Madison for almost 7 months. February was but a fleeting memory and well January, did that month even happen? And does anybody else find time flying by faster as they get older? I swear I’m not paranoid. I guess that means we gotta live it up, soak in every minute detail and eat lots of chocolate while we still can.
Can I get an AMEN?
Speaking of chocolate…you will be seeing a lot of it in this post. But not at breakfast. Instead, I whipped up a lovely Breakfast Sammie with an Ezekiel English muffin, Sunshine Breakfast patty + 1 egg.
Could a perfectly runny egg be the 8th wonder of the world? I think so.
During work, I lived life to the fullest today by falling off my chair, accidentally cutting my thumb with scissors, buying stamps during my lunch break and wearing my fave flower hairpin. You don’t have to tell me – I know I live dangerously.
My snack reminded me of France, which I actually hated when I traveled there. It downpoured for four straight days. And it was the last stop on my European trip, so I was uber-poor. However, apples + cheese were really cheap, so I ate them. A lot of them. Usually with a side of baguette + Nutella.
And when I heard my tummy grumble a couple hours later, it was time for the return of….THE YOG MESS!
My dearest yog mess – how I have missed thee! This beautiful concoction consisted of: Fage 2% Greek yog, 1/2 sliced naner, EnviroKidz Peanut Butter Panda Puffs + honey almond butter.
After lunch, I couldn’t resist the call of the wild candy: York Peppermint Patties.
Multiplied by 3…and quite frankly, I am surprised I could stop myself there. Throughout the afternoon, I munched on carrots + handful of raisins. Nothing exciting.
At 4:30pm, I bebopped to salsa class…where I found out we are going to take a class trip to a real salsa club to get our ballroom on on Thursday night! And no worries – Doug, in all his double artificial hip glory, WILL be there.
When I got home, I made a lovely vegan dinner…
That would be…two heads roasted broccoli, 1 cup spaghetti sauce + 1 Gardein marinara faux-chicken breast. As far as this Gardein product is concerned, I really liked it – minus the filling. I don’t know if it was the spices or vegan cheese, but I did not like the inside. Otherwise, the “meat” was delish!
I figured after all the sweets + candy of the past week, I needed some clean eating love. Check and check.
And now I am eating truffle chocolate like its my job. I mean, who knows how many days I have left on this planet? Just in case it’s sooner than I think, I should probably go eat some more…