One day I’ll be the kind of hostess who has a bottle of wine waiting for guests.
One day I’ll learn how to roast the perfect spiced pumpkin seeds.
One day I’ll take a cue from my friend Darcey and accomplish both of these things, which she so fabulously did tonight. The key? Chill the wine in the fridge while you toss pumpkin seeds in 1 egg white, cayenne, garlic powder and s + p before roasting for 20 minutes.
One day I’ll stop eating pre-packaged food from boxes.
One day I’ll figure out how to use my new camera and avoid having to take a million shots just to get the right one.
One day my tastebuds will come to their senses (haha, get it?) and enjoy the real taste of salmon sans a giant, sodium-filled dousing of teriyaki sauce.
One day Darcey + I will review a product and give it 5 out 5 stars instead of the 3/3.5 out of 5 we gave this dish. It was good, not great but certainly enjoyable.
One day I’ll manage to make Mama Everythingtarian happy by actually smiling for a picture instead of making an obnoxious, hideous face for the 1,489,678th time in a row.
But definitely not today.