4-Ingredient Pizza Dough
Caramelized Onion + Heirloom Tomato Flatbread
3 cups flour plus 1/4 cup flour for rolling
1 T baking powder
1 t salt
1 bottle or can of beer
Preheat oven to 350 degrees.
Sift 3 cups flour, baking powder and salt together. Add the beer slowly, stirring constantly, until the dough comes together. Dough will be sticky. Sprinkle 1/4 flour on a flat surface and knead the dough several times. You may need more flour depending on how sticky your dough is. Roll out the dough to 1/4-inch thickness. Place on a baking sheet or pizza stone, and poke holes with a fork on the surface. Parbake for 10 minutes. Take it out of the oven, load on your toppings and cook an additional 15 to 20 minutes or until crust is golden brown.
{ 11 comments… read them below or add one }
WHAT THE FRENCH TOAST. i need to make this!
Finally used this recipe! It’s reaaally amazingly good, except for some reason I needed about an extra cup of flour to make it kneadable? It came out really well, though. Which is awesome, because it was really hard for me to pour a bottle of beer into a bowl. :) Thanks!
I LOVE THIS IDEA! Once you add toppings, how long do you cook it and at what temperature?
winning!
I made a peanute butter, onion, jalopano & mozerlla cheese pizza using this dough. Everyone LOVED it!!!
I definately want to try this. My husband and I are pizza/pasta/Italian food lovers.
Can you freeze the left over dough?
I can’t wait to try this out with different brews! Maybe some Downtown Brown…some New Castle… party with the pizza all night. Thanks for the recipe.
So yummy! I made one batch as instructed and one substituting a cup of wheat flour for the regular flour. They were both great! Thanks!
My boyfriend and I discovered this a few months ago and we still make this for dinner at least once a week. It’s such a fantastic base recipe and the toppings are so fun to experiment with…thank you for sharing!
I cant wait to try this….
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