Sightings

by Holly on July 7, 2010

in rambling,recipes

It’s not quite a bird…

…and it’s not quite a plane…

…no, it’s BBQ Veggie Pizza!

But what’s that I spy?

That orangey-yellowy thing. Ya know, the circle? Right there in the middle. That goopy-looking thing. I mean, I think I know what it is, but could it really be?

By George, it is!

A fried egg.

On top of my pizza.

Don’t mess.

BBQ Veggie Pizza with Fried Egg

  • 1 FlatOut Multigrain Wrap
  • 2 T BBQ sauce
  • 6 cherry tomatoes, halved
  • 1 small handful spinach
  • 1 oz. sliced white cheddar cheese
  • glug of olive oil
  • 1 egg
  • pinch of salt
  • pinch of garlic powder

Preheat the oven to 400 degrees.

On a baking sheet, place the wrap and spread the BBQ sauce evenly over it. Add the cherry tomato halves, spinach and cheese. Put in the oven and bake until lightly browned, about 5 to 6 minutes. Take the pizza out of the oven. Switch the setting to broiler, and place the pizza under the broiler set on low.

Meanwhile, in a medium skillet, heat a glug of olive oil over medium heat. Crack the egg and add to the pan. Let fry until the edges are golden brown.

Take your pizza, slide on your egg, sprinkle with salt + garlic powder and devour.

Serves 1


But that’s not it.

No siree.

Look what else I spied today…

That’s my local co-op. Ya know, the one I did three different VLOGs in?

I spy a lil’ Healthy Everythingtarian up in this newsletter…

Berry Oatmeal Scones.

Good choice Willy Street, good choice.

And my Mexican Black Bean Burgers?

You’re far too good to me.

Also, it’s updated…it’s on this blog…and it’s also known as the About Me, Favorite Things and Recipes sections. Check it out.

Now, I spy a 5’7, Medusa-haired female slugging down iced mint green tea at a local coffee shop in a desperate attempt to escape her 86 degree apartment and enjoy a sliver of air conditioning of which she is too poor to purchase on her own. She’s obsessively checking her iPhone, people watching and hoping someone will talk to her on GChat so she can procrastinate doing the work she doesn’t have time to procrastinate doing.

How’s that for a sighting?

{ 29 comments }

Jessica @ How Sweet It Is July 7, 2010 at 7:36 pm

Ooo congrats on the article! I saw a breakfast pizza on smitten kitchen with a fried egg, and have wanted to try it ever since! It sounds incredible.

Lauren July 7, 2010 at 7:38 pm

Fried egg on a pizza! Heaven!!! Congrats on getting published! How cool to see your name on a recipe! :)

Mellissa July 7, 2010 at 7:41 pm

Congrats on the mention of recipes, so exciting!

Kate July 7, 2010 at 7:52 pm

that pizza sounds amazing! i am a bbq sauce freak. and congrats on the recipes. you are famous!!

Katie July 7, 2010 at 7:58 pm

Hi, I think you’re great. And an egg on a pizza – I think you’re really great. Why have I never thought of that?! Love your new pages…you look hot in that yoga picture. :-)

Congrats on the recipe in the co-op paper, too – that’s fantastic!

Erica July 7, 2010 at 7:59 pm

What a fun pizza. Eggs are good in so many dishes- but I have never thought to put them on top of a pizza. Hooray for getting published. Your coop clearly knows whats up.

brandi July 7, 2010 at 8:07 pm

Woohoo for those recipes being printed!!!

And fried egg on anything = love to me.

I made a pizza last year with kale in the sauce and fried eggs on top! Delish.

Happy Hump Day Holly!!!

Matt July 7, 2010 at 8:36 pm

Pizza with an egg is so good :)

BroccoliHut July 7, 2010 at 9:00 pm

That pizza is so genius! Given my recent egg obsession, I’m adding it to my cooking to-do list.

Kristie July 7, 2010 at 9:13 pm

Where is this iced mint green tea & air conditioned coffee shop? I need an escape from the humidity!! :)

Rachael July 7, 2010 at 9:20 pm

Love eggs on pizza, love co-ops. And as for Medusa haired females, I’m mirroring you on that one these past few days. I’ve been an air-conditioning seeking, Irish banshee for the duration of this heat wave.

Angharad July 7, 2010 at 9:24 pm

Eggs on pizza is the way forward. The only way. Dan made a mean one when he was at Biga cheffing it up. Love.

Also, yay for working with your local coop. Happy claps.

Autumn @ Good Eats Girl July 7, 2010 at 9:41 pm

Yay for your recipes getting published! How cool!

And that pizza….AWESOME!

Madeline - Greens and Jeans July 7, 2010 at 11:04 pm

You’re famous!!!! I’ll be able to say “I knew you when…”

Little Bookworm July 8, 2010 at 2:20 am

Congrats on having your recipes in the newsletter! :) That pizza looks great as well!

Kristin (Salty Tooth) July 8, 2010 at 6:26 am

Oh yes, I must make that pizza!

Maya July 8, 2010 at 7:40 am

Don’t mess with the best cause the best don’t mess!

Sometime try cracking the egg on top of an almost thoroughly baked pizza and pop it back in the oven so you get an oven fried egg. I hear ya on the AC, it’s 100 degrees here and ours doesn’t work. The local library is my escape.

k @ ksgoodeats July 8, 2010 at 8:23 am

Look at you Miss Famous! Can I get your autograph?! ;)

We ordered a pizza in Paris and it came with a cracked egg on it. I didn’t eat it because it had ham on it BUT it was definitely a surprising addition.

Kacy July 8, 2010 at 8:40 am

Woo woo! Major congrats on those publishings ma dear! You rock!

Shelley July 8, 2010 at 8:58 am

congrats on getting your recipes in there! that is awesome :) now everyone in madison will be eating your delicious creations (ok..maybe nto everyone.but they should!!) & your pizza sounds awesome & so easy. I decided i need to make one in the nezt couple days!

Ashley July 8, 2010 at 9:48 am

I have this Egg Pizza-whatever like yours in my pile of recipes. Time to dig it out and eat it already!

Rosey Rebecca July 8, 2010 at 11:21 am

Your pizza sounds/looks awesome! Congrats for getting your recipes in the co-op newsletter. That’s so exciting!!

Stay cool! I’m having an amazing grass giveaway on my blog if you’re interested! http://roseyrebecca.com/2010/07/07/amazing-grass-giveaway/

Sarah @ The Smart Kitchen July 8, 2010 at 11:46 am

Oooh that pizza looks delish! I was obsessed with making Flatout Pizzas for a good long while, and perhaps it’s time to go back…

Emily (A Nutritionist Eats) July 8, 2010 at 1:31 pm

Yay Holly!!! That is SO cool!

Laura July 8, 2010 at 1:39 pm

WOW. egg on pizza sounds and looks AMAZING!!!!xx

Maura @ theMOHdiaries July 8, 2010 at 3:03 pm

Congrats on the publication! I’m jealous! But I guess I can’t be too jealous because that would imply I create recipes that could be published..which I don’t, lol. Not yet. Annywhoo, pizza looks amazing too! Inspiration for dinner = FOUND :)

Samantha @ Health, Happiness & Skinny Jeans July 8, 2010 at 3:17 pm

Egg on a pizza?? Love it!

Lynn @ The Actors Diet July 8, 2010 at 8:51 pm

mmm i love fried egg on pizza! mario batali’s place in l.a. makes a great one.

Bekah July 12, 2010 at 8:40 pm

egg on a pizza?! SOOO delicious.
and kudos for making it in your co-op magazine! how cool is that? i would be doing happy dances and leaps like all over my kitchen floor right now if i was you.

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