It’s not quite a bird…
…and it’s not quite a plane…
…no, it’s BBQ Veggie Pizza!
But what’s that I spy?
That orangey-yellowy thing. Ya know, the circle? Right there in the middle. That goopy-looking thing. I mean, I think I know what it is, but could it really be?
By George, it is!
A fried egg.
On top of my pizza.
BBQ Veggie Pizza with Fried Egg
- 1 FlatOut Multigrain Wrap
- 2 T BBQ sauce
- 6 cherry tomatoes, halved
- 1 small handful spinach
- 1 oz. sliced white cheddar cheese
- glug of olive oil
- 1 egg
- pinch of salt
- pinch of garlic powder
Preheat the oven to 400 degrees.
On a baking sheet, place the wrap and spread the BBQ sauce evenly over it. Add the cherry tomato halves, spinach and cheese. Put in the oven and bake until lightly browned, about 5 to 6 minutes. Take the pizza out of the oven. Switch the setting to broiler, and place the pizza under the broiler set on low.
Meanwhile, in a medium skillet, heat a glug of olive oil over medium heat. Crack the egg and add to the pan. Let fry until the edges are golden brown.
Take your pizza, slide on your egg, sprinkle with salt + garlic powder and devour.
But that’s not it.
Look what else I spied today…
I spy a lil’ Healthy Everythingtarian up in this newsletter…
Good choice Willy Street, good choice.
And my Mexican Black Bean Burgers?
You’re far too good to me.
Now, I spy a 5’7, Medusa-haired female slugging down iced mint green tea at a local coffee shop in a desperate attempt to escape her 86 degree apartment and enjoy a sliver of air conditioning of which she is too poor to purchase on her own. She’s obsessively checking her iPhone, people watching and hoping someone will talk to her on GChat so she can procrastinate doing the work she doesn’t have time to procrastinate doing.
How’s that for a sighting?