cheese

There’s nothing like change to make you well…change. I floated rather resistantly in a state of frazzled transition in 2012. I went back to school. I began a new relationship. I quit my job. I ran a marathon. I started freelancing. Good friends moved away. Good friends got married. Freelancing wasn’t covering my living expenses while in school full-time, so I […]

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Consider the funk gone! Well…first let me back this blog train up a giant step or two and tell you I’ve been in a total funk/rut/the-whole-world-doesn’t-seem-to-make-sense-right-now-so-I-am-going-to-be-crabby-about-it mood for the past couple weeks. I don’t know what it is, but I seem to get in these moods from time to time. I know they are totally […]

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Summer is here, and it’s come in the form of this salad. It’s got crunch…just like the barely alive yellow grass growing outside my window. It’s got girth…just like…ummm…yeah…my grandpa reads this blog…not going there. It’s got cool…the kind of cool we aren’t experiencing this summer and instead, turning to cold showers, our air conditioners […]

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Now is probably a good time to tell you two very important things: (1) I accidentally used coriander instead of cardamom in yesterday’s buckwheat granola recipe. I guess that’s what you get when you have eight unlabeled baggies of bulk spices hanging out in your pantry. So…technically I haven’t tasted the cardamom granola but the […]

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In between quitting my job, two TV appearances and putting beans in things, I took a tour. But not just any tour, a tour of Wisconsin Cheese! A group of Wisconsin-based bloggers packed up on a luxury coach bus – complete with delicious pork belly bagel sandwich lunches and afternoon gin cocktails served in water […]

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