eggs

Kick your Sunday off right friends. For me, that means leaving for a week-long vacation with my manfriend. We’re heading up north for a week of relaxation, which is going to involve camping, (lots of) eating and exploring the pristine coastline of Lake Michigan. I’m turning off my phone and forgetting all about work and […]

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I have a nose complex…a¬†rather large bumpy nose complex. Naturally, as most inferiority complexes do, this one started in childhood. On a random day some 20-something years ago, my sister innocently looked at me (paused) crossed her eyes staring down at her nose (paused) and then, with the corners of her mouth curving up into […]

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Change makes me a crazy person. Last night, while laying on the couch after a perfect rainy summer Saturday spent going to the farmer’s market, napping + making Joy the Baker’s Tomato Cobbler with Blue Cheese Biscuits, I suddenly found my poor lungs lurching for breath realizing the inevitable: I’m getting old. It’s not because […]

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Beer for Breakfast

by Holly on April 11, 2012

in breakfast,recipes,silliness,vegetarian

Beer for breakfast. Some may say alcoholic…I just say smart. No judgment here (I mean, as long as beer drinking isn’t an every morning kind of occurrence. If so, then please put the beer down and call this number. Seriously). However, something I will judge you on? Whether or not you eat pizza crust. You […]

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It’s an important¬†question that has somehow followed me everywhere as of late. From morning show news anchors to curious co-workers (hi Natalie + Kara!) to a hilarious conversation overheard between two fabulously gay, bickering boyfriends while walking home after work last week, everyone wants to know: what can I do with quinoa? Quin-oahhh…keeenn-wahhh…kwynn-whoa…however you say […]

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