salad

Change makes me a crazy person. Last night, while laying on the couch after a perfect rainy summer Saturday spent going to the farmer’s market, napping + making Joy the Baker’s Tomato Cobbler with Blue Cheese Biscuits, I suddenly found my poor lungs lurching for breath realizing the inevitable: I’m getting old. It’s not because […]

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Things to get on board with: fuzzy socks, reading, NPR, Pond’s Cold Cream and farmer’s markets. Even if all of these things make you sound like you’re 60 years old and getting ready to order the blue plate special for your 5pm dinner. Blue plate specials are cool. So is eating dinner at 5pm. Do […]

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I honestly never thought this day would come. The news I am about to reveal is so tragic…so sad that it’s hard for me to fathom right now. I, Holly the Healthy Everythingtarian, am officially no longer eating cheese. And I have only my gluttonous self to blame! Last night, le manfriend and I (<- […]

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The Weekend

by Holly on March 18, 2012

in dinner,randomness,recipes,weekend

It was a top notch weekend. Think sunny skies. Eighty degree weather. Sleeping in. Watching Parks & Recreation. Peanut butter + banana stuffed French toast. Friends. BBQs (with beer-braised brats, salad + Magic Hat brews). Shorts + sandals. Celebrating St. Patrick’s Day. Green beer. Karaokeing to Ironic by Alanis Morissette. Chatting with this lady. Brunch. […]

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On A Kick

by Holly on July 10, 2011

in Asian,gluten-free,recipes,silliness,vegan

I’m on a kick. An Asian kick. A tempeh kick. A salad kick. A Sriracha kick. And yes, I’m always on a Jake Gyllenhaal kick (because when a celebrity like him can go toe-to-toe with Bear Grylls and eat a worm, you know he’s a real, swoonworthy man). I have come to the conclusion these random kicks are all […]

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