Yesterday morning, I was on TV…again!
My friends at the News 3 This Morning Show invited me back, and the topic of the day? OATMEAL!
Not only did I fully take those three short minutes to expunge the wonders of peanut butter…dried figs…natural sweeteners…and adding a drizzle of molasses to a warm bowl of pumpkin oatmeal, but I introduced the world to Banana Custard Oatmeal. This easy method involves whisking an egg in while your oats are cooking, which results in a thick, creamy and almost custard-like oatmeal.
You’re welcome world.
Watch my TV appearance here or on my Facebook page and prepare to have your custard oatmeal cherry popped. They’ll be no regrets on this one…I promise.
And if you just can’t enough OOAAATTMMEEEAALLLL and eat it everyday like Rob and I do (<- Rob is the lovely host, see above), then check out some of these other helpful posts on building creative, yummy + FUN bowls of morning oats…
AB+J Oatmeal (<- AB+J = almond butter + jelly)