What do you get when you cross leftover Vegan Pina Colada Pancakes, a plethora of eggs in your fridge and a rare hankering for a McDonalds breakfast sandwich?
A Pina Colada Eggwich, of course!
Three pancakes, two eggs and one lovingly generous drizzle of real maple syrup later…
Do not underestimate the potent power of sweet + savory – this breakfast stack was an amazing collaboration of ridiculously yummy flavors, textures and hunger satisfaction.
What do you get when you cross an impatient Everythingtarian who just ran three miles, one frozen banana and a leftover 1/2 cup of diced pineapple?
An appetizer of Pineapple Banana Soft Serve, of course!
Sprinkle your concoction with shredded coconut, grab a spoon and taste just how easy it is to make your own sorbet at home. All it takes is a high-speed blender or handy dandy food processor and a hungry mouth. From my personal experience, both are pretty easy to find.
A sample of Garlic Gold for your own culinary enjoyment, of course!
Trust me, it’s as delicious as the blog hype makes it seem.
What do you get when you cross said delicious Garlic Gold, an abundance of veggies in your crisper and a roasty toasty oven set precisely to 375 degrees?
That would be Roasted Green Beans topped with Caramelized Onions, of course!
Lightly coat the green beans in 1 t canola oil, 1 t Garlic Gold + a pinch of salt, and roast at 375 degrees for 20 minutes. While those do their thang, heat 1 T canola oil + 1 sliced onion over medium heat, stirring occasionally. When the green beans are lightly browned and onions are caramelized, heap the goods on a plate and devour!
So. Dang. Good.
What do you get when you cross a 25-year-old, curly-haired gal with the patience level of a 5-year-old, one renegade lock of hair that looks longer than the rest and a razor sharp scissors within arm’s reach?
This hawt picture of me in my sweaty sports bra.
I would add of course to the end of that sentence, but what would we really get out of that?